Damara are well known for the fantastic quality of their meat. Mark Flynn takes us through the process of producing a perfect Damara rolled roast First you place the whole forequarter in front of you running a sharp knife down one side of the joint hugging the bone.Once you have removed the entire piece off …
Mark Flynn explains about the use of commercial Damara in the Northern Territory Living on the edge of the sub tropics in the NT where summer temps hit 40degs plus, high spirit sapping humidity and over 6 months of no rain at all the Damaras have well and truly proved they can perform, produce and …
Due to the limited number of imports available the prominence of certain rams has had a significant impact on the Damara in Australia.
Damaras are extremely versatile, coping extremely well in both the high temperatures of the outback and the cold, snowy conditions in the blue mountains of New South Wales. Photographs provided by Brae Park Damara
Once again this year Andrew and Sue Cairns embarked on the long preparation process of training, shedding, washing and preparing sheep to show. They travelled to Melbourne with seven Damaras including six ewes and one Ram. This year there was a lovely judge David Jackson. David was very nice and encouraging. It had thought maybe …
The 2013 Damara Embryo Lamb Program on Sherana Thirteen years ago, in South Africa, a South African veterinarian took 100 embryos from pure Damara ewes owned by a leading South African Damara Breeder, Petra Scholtz. These embryos were frozen and exported to Australia, ending up with John and Mary te Kloot of “Marmboo” at Longreach, …